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Sweet Corn Salad Recipe

Hydroponic Spotlight

  • Cucumber
  • Cherry Tomatoes
  • Cilantro
sweet corn salad in a beige bowl.
sweet corn salad in a beige dish with a gold spoon.

Sweet Corn Salad Recipe

Sweet corn salad is a simple, tasty mix of sweet corn, creamy avocado, crisp cucumber, and juicy tomatoes. Just toss everything together, add a squeeze of lime, and a pinch of salt and pepper. It’s fresh, healthy, and perfect for summer gatherings. Easy to make, and everyone loves it!
Print Recipe Pin Recipe
Prep Time 10 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: Mexican
Ingredients Equipment Method

Ingredients
  

  • 2 cobs Sweet Corn
  • 1 Avocado
  • 1/2 English Cucumber or 2 mini cucumbers
  • 1 cup Cherry Tomatoes
  • 1 Garlic Clove minced
  • 2 tbsp Extra Virgin Olive Oil
  • handful Cilantro
  • 1 Lime juiced
  • Salt & Pepper to taste

Equipment

  • 1 Cutting Board
  • 1 Medium Bowl
  • 1 Knife
  • 1 Juicer4 optional

Method
 

  1. Begin by chopping up your veggies, and add to a bowl. Aim to have everything roughly the same size.
  2. Mince your garlic, and to your bowl along with your olive oil, cilantro, salt & pepper.
  3. Cut your lime in half and squeeze all the juice into your salad.
  4. Stir and enjoy!

Hydroponic Growing Guides

Some Substitutions for Your Perfect Sweet Corn Salad Recipe

Recipes aren’t one-size-fits-all, so here are some substitutions/suggestions for you to make the perfect recipe!

  • Don't have any sweet corn on hand? You can easily swap for canned corn. I would recommend peaches and cream!
  • No cherry tomatoes, feel free to switch for Italian tomatoes.
  • Not a fan of cilantro? No worries, you can leave it out or swap for basil or parsley.
  • Looking to add some protein? Throw in some diced chicken to make this a complete meal!

Frequently Asked Questions

Storage

I recommend storing your sweet corn salad in the fridge and in an airtight container!

Pairing

This Sweet Corn Salad recipe is perfect for summer BBQ nights. This can easily pair with chicken, steaks, bbq skewers, or switch it up and enjoy it with fajitas. 

Shelf Live

I recommend finishing up your sweet corn salad within 1-2 days of making it. If you’re able to keep the avocado separate, you’ll probably get a couple more days out of it (the avocado is what turns first). 

My Kitchen Rules to Live By

  • In the words of Bethany Frankel, if you don't love it you don't like it. Find recipes you love, or they're not worth making.
  • Every recipe is really a suggestion; don't be afraid to change something to make it something you love.
  • If you're starting out, don't be afraid to try. The best chefs also had to start with a first dish.
  • Every recipe is best served shared. Find the recipes you love, and share it with those you love.

Thanks for stopping by the Hydroponic Kitchen! 💚

Love, Kat

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