Ingredients
Equipment
Method
- Begin by slicing your green onions, thai chilies and mincing your garlic and setting aside.
- Next, chop up your veggies and chicken and add to seperate bowls.
- Lastly, mix all your sauce ingredients in a bowl and set aside.
- Add 2 cups of water to a pot and bring to a boil on high. Once boiling, reduce to low, add in your rice and let cook for 15 minutes with the lid on.
- In a large pan, add in your olive oil and let it heat up on medium for 1-2 minutes.
- Next, add in your onions, chillies, and garlic and let cook for 1-2 minutes.
- Add in your chicken and get a bit of colour on it, then add in your vegetables. Let cook for 10-12 minutes while stirring occasionally.
- Next, add in your sauce & basil and finish cooking for 2-3 minutes. If your sauce isn't thick, stir in 1-2 tsp of cornstartch.
- Add your rice and stir fry mixture to a bowl and enjoy!
