Ingredients
Equipment
Method
- Begin by mixing your sauce. Add your minced garlic & ginger, garlic chilli sauce, rown Sugar and soy sauce to a bowl and set aside.
- Slice your pork into thinly sliced pieces and your veggies into even bite-sized pieces.
- Optional: If you want your pork to be extra tender, mix in a bowl with 1 tbsp of cornstarch before cooking.
- Before starting your stir fry, begin cooking your rice as per packaging instructions.
- In a large pan on medium-low, add in your olive oil, followed by your pork. Let cook for 3-4 minutes until mostly cook. Remove from your pan and set aside.
- In the same pan, add in your veggies and cook for 5-7 minutes.
- Add your pork back in & tour sauce to your pan, and let cook for it another 3-4 minutes, ensuring your pork is cooked through.
- If your sauce is not thick. Mix 1 tsp of cornstratch with 1 tsp of water, then add to your stir fry. Let cook for another minute.
- Add your rice and stir fry to a bowl and top with your favourite extras.
- Then, of course, enjoy!
