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sweet corn salad in a beige dish with a gold spoon.

Sweet Corn Salad Recipe

Sweet corn salad is a simple, tasty mix of sweet corn, creamy avocado, crisp cucumber, and juicy tomatoes. Just toss everything together, add a squeeze of lime, and a pinch of salt and pepper. It’s fresh, healthy, and perfect for summer gatherings. Easy to make, and everyone loves it!
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Prep Time 10 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: Mexican
Ingredients Equipment Method

Ingredients
  

  • 2 cobs Sweet Corn
  • 1 Avocado
  • 1/2 English Cucumber or 2 mini cucumbers
  • 1 cup Cherry Tomatoes
  • 1 Garlic Clove minced
  • 2 tbsp Extra Virgin Olive Oil
  • handful Cilantro
  • 1 Lime juiced
  • Salt & Pepper to taste

Equipment

  • 1 Cutting Board
  • 1 Medium Bowl
  • 1 Knife
  • 1 Juicer4 optional

Method
 

  1. Begin by chopping up your veggies, and add to a bowl. Aim to have everything roughly the same size.
  2. Mince your garlic, and to your bowl along with your olive oil, cilantro, salt & pepper.
  3. Cut your lime in half and squeeze all the juice into your salad.
  4. Stir and enjoy!