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Spicy Edamame & Kale Dip

Hydroponic Spotlight

  • Jalapeno
  • Kale
A white bowl with spicy edamame and kale dip

Spicy Edamame & Kale Dip

One of my most popular recipes of all time is this Spicy Edamame & Kale Dip! Inspired by the Farm Boy's Edayummy dip, this is the perfect dip to serve at gatherings or to prep for after work/school snacks. I can promise you it won't last long in your fridge!
Print Recipe Pin Recipe
Prep Time 20 minutes
Servings: 4 Servings
Course: Appetizer
Ingredients Equipment Method

Ingredients
  

  • 1 1/2 cup Edamame
  • 1 cup Kale
  • 1 Jalapẽno
  • 2 Garlic Cloves
  • 1/2 Lemon juiced
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 2-3 tbsp Extra Virgin Olive Oil

Equipment

  • 1 Cutting Board
  • 1 Knife
  • 1 Food Processor or Blender
  • 1 Lemon Juicer

Method
 

  1. Begin by removing the skin from your edamame, and add to your food processor or blender.
  2. Next add the rest of your ingredients and blend for 30 seconds to 1 minute. If your mix is having trouble blending, add 1 tbsp of water at a time to loosen things up.
  3. Serve with chips and enjoy!

Watch the Tutorial! (Coming Soon)

Hydroponic Growing Guides

Some Substitutions for Your Perfect Spicy Edamame & Kale Dip

Recipes aren’t one-size-fits-all, so here are some substitutions/suggestions for you to make the perfect recipe!

  • Don't have any jalapẽno? You can sub for other types of chillies or cayenne pepper in a pinch.
  • No Lemons? Swap them for limes if needed.
  • If you don't have extra virgin olive oil, you can swap for any neutral oil as well.

Frequently Asked Questions

Storage

Store your Spicy Edmamae & Kale Dip in the fridge in an air tight container. 

Pairing

We love this recipe for chips (obviously), or with pita crackers as well. You can also add this to wraps, bowls, or enjoy as a dip with roasted vegetables. 

Shelf Live

I can guarantee this isn’t going to last long, but your spicy edamame and kale dip will survive for up to 5 days in the fridge. 

My Kitchen Rules to Live By

  • In the words of Bethany Frankel, if you don't love it you don't like it. Find recipes you love, or they're not worth making.
  • Every recipe is really a suggestion; don't be afraid to change something to make it something you love.
  • If you're starting out, don't be afraid to try. The best chefs also had to start with a first dish.
  • Every recipe is best served shared. Find the recipes you love, and share it with those you love.

Thanks for stopping by the Hydroponic Kitchen! 💚

Love, Kat

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