Ingredients
Equipment
Method
- Begin by slicing your cherry tomatoes in halves and adding to a medium bowl.
- Dice jalapenos, mince garlic & basil, and add to your tomatoes
- Add the rest of your ingredient and stir until completely combined

Recipes aren’t one-size-fits-all, so here are some substitutions/suggestions for you to make the perfect recipe!
It may seem a bit controversial, but I recommend storing your cherry tomato salad in an airtight container and leaving it on the counter. Once tomatoes hit the fridge, they tend to lose most of their flavour. Not ideal.
This cherry tomato salad recipe is the perfect pairing to SO many things. I love it on the side with a BBQ dinner; it’s a great starter or side dish for Italian pasta night, and my favourite: served on crusty bread with a little goat cheese. SO good.
Now, because we’re being ruthless and storing this on the counter, you probably have 24 hours with your cherry tomato salad before it bites the dust. Plan accordingly.
Thanks for stopping by the Hydroponic Kitchen! 💚
Love, Kat
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