Cherry Tomato Salad

Hydroponic Spotlight

A white bowl with cherry tomato salad and basil.
A white bowl with cherry tomato salad and basil.

Cherry Tomato Salad

Looking for the perfect side dish to serve up this summer? Look no further than this super easy Cherry Tomtato Salad Recipe!
Prep Time 10 minutes
Servings: 4
Course: Salad, Side Dish
Cuisine: Italian

Ingredients
  

  • 1 lb Cherry Tomatoes
  • 2 tbsp Extra Virgin Olive Oil
  • 1 Jalapeno
  • 1 Garlic Clove
  • 1/4 tsp Salt add more if needed
  • handful Basil

Equipment

  • 1 Cutting Board
  • 1 Knife
  • 1 Garlic Press optional
  • 1 Medium Bowl

Method
 

  1. Begin by slicing your cherry tomatoes in halves and adding to a medium bowl.
  2. Dice jalapenos, mince garlic & basil, and add to your tomatoes
  3. Add the rest of your ingredient and stir until completely combined

Hydroponic Growing Guides

Some Substitutions for Your Perfect Cherry Tomato Salad Recipe

Recipes aren’t one-size-fits-all, so here are some substitutions/suggestions for you to make the perfect recipe!

Frequently Asked Questions

Storage

It may seem a bit controversial, but I recommend storing your cherry tomato salad in an airtight container and leaving it on the counter. Once tomatoes hit the fridge, they tend to lose most of their flavour. Not ideal. 

Pairing

This cherry tomato salad recipe is the perfect pairing to SO many things. I love it on the side with a BBQ dinner; it’s a great starter or side dish for Italian pasta night, and my favourite: served on crusty bread with a little goat cheese. SO good. 

Shelf Live

Now, because we’re being ruthless and storing this on the counter, you probably have 24 hours with your cherry tomato salad before it bites the dust. Plan accordingly. 

A white bowl with cherry tomato salad and basil.

My Kitchen Rules to Live By

Thanks for stopping by the Hydroponic Kitchen! 💚

Love, Kat

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