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Spicy Edamame Hummus Recipe

Who doesn't like a super easy creamy and spicy hummus recipe? My Spicy Edamame Hummus recipe comes together in just 10 minutes and is the perfect pairing to homemade pitas!

Hydroponic Spotlight

  • Jalapẽno
spicy edamame humus in a beige bowl with a gold spoon.
spicy edamame humus in a beige bowl with a gold spoon.

Spicy Edamame Hummus Recipe

A creamy twist on my popular spicy edamame dip, but this time we're make edamame hummus! It's perfect for serving with fresh pita or veggies, and will be your go to lunch or snack all summer long! The best part? It's ready in 10 minutes or less!
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 10 Servings
Course: Appetizer, Side Dish
Cuisine: Middle Eastern
Ingredients Equipment Method

Ingredients
  

  • 16oz Chickpeas Save some of the liquid
  • 1/2 cup Edamame
  • 1/2 Jalapẽno
  • 2 tbsp Tahini
  • 3 tbsp Lemon
  • 2 tbsp Extra Virgin Olive Oil
  • 2 Garlic Cloves
  • 3/4 tsp Salt
  • 1 tbsp Baking Soda
  • 2 tbsp Chickpea Liquid

Equipment

  • 1 Food Processor or Blender
  • 1 Cutting Board
  • 1 Microwavable Bowl
  • 1 Knife

Method
 

  1. Begin by adding 1 tbsp of baking soda and your chickpeas to a bowl. Pop in the microwave for 90 seconds
  2. Fill a large bowl with cold water, and dump in your chickpeas when ready. Begin gently rubbing your chickpeas to remove the skins (2-3 minutes).
  3. Use a small strainer to scoop out all your chickpea skins from your water (don't worry if you missed some), then drain and rinse your chickpeas
  4. Add all your ingredients to a blender or food processor and blend until smooth.
  5. Finish off with a few more edamame and chickpeas and enjoy with fresh veggies and pita!

Hydroponic Growing Guides

Some Substitutions for Your Perfect Spicy Edamame Hummus

Recipes aren’t one-size-fits-all, so here are some substitutions/suggestions for you to make the perfect recipe!

  • If we don't like spice, then we will need to omit jalapẽno.
  • If you accidentally threw out your chickpea liquid, just substitute for water.
  • Other than that, this recipe is pretty rock solid, I wouldn't recommend substituting anything else.

Frequently Asked Questions

Storage

Once you’re ready to store your Spicy Edamame Hummus, I recommend storing it in the fridge. 

Pairing

The perfect pairing for homemade hummus has to be homemade pitas. You can also opt for store bought pitas, crackers, or veggies. 

Shelf Live

Store your spicy edamame hummus in an airtight container for up to 7 days. 

spicy edamame humus in a beige bowl with a gold spoon.

My Kitchen Rules to Live By

  • In the words of Bethany Frankel, if you don't love it you don't like it. Find recipes you love, or they're not worth making.
  • Every recipe is really a suggestion; don't be afraid to change something to make it something you love.
  • If you're starting out, don't be afraid to try. The best chefs also had to start with a first dish.
  • Every recipe is best served shared. Find the recipes you love, and share it with those you love.

Thanks for stopping by the Hydroponic Kitchen! 💚

Love, Kat

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