Go Back
spicy edamame humus in a beige bowl with a gold spoon.

Spicy Edamame Hummus Recipe

A creamy twist on my popular spicy edamame dip, but this time we're make edamame hummus! It's perfect for serving with fresh pita or veggies, and will be your go to lunch or snack all summer long! The best part? It's ready in 10 minutes or less!
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 10 Servings
Course: Appetizer, Side Dish
Cuisine: Middle Eastern
Ingredients Equipment Method

Ingredients
  

  • 16oz Chickpeas Save some of the liquid
  • 1/2 cup Edamame
  • 1/2 Jalapẽno
  • 2 tbsp Tahini
  • 3 tbsp Lemon
  • 2 tbsp Extra Virgin Olive Oil
  • 2 Garlic Cloves
  • 3/4 tsp Salt
  • 1 tbsp Baking Soda
  • 2 tbsp Chickpea Liquid

Equipment

  • 1 Food Processor or Blender
  • 1 Cutting Board
  • 1 Microwavable Bowl
  • 1 Knife

Method
 

  1. Begin by adding 1 tbsp of baking soda and your chickpeas to a bowl. Pop in the microwave for 90 seconds
  2. Fill a large bowl with cold water, and dump in your chickpeas when ready. Begin gently rubbing your chickpeas to remove the skins (2-3 minutes).
  3. Use a small strainer to scoop out all your chickpea skins from your water (don't worry if you missed some), then drain and rinse your chickpeas
  4. Add all your ingredients to a blender or food processor and blend until smooth.
  5. Finish off with a few more edamame and chickpeas and enjoy with fresh veggies and pita!