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spring rolls with sauce in a beige bowl.

Air Fryer Spring Rolls

Air fryer spring rolls are snack legends, crispy, flavourful, and ridiculously easy. Stuffed with veggies, they're guilt-free and healthy munchies! Dive into sweet chili or soy sauce for a flavor blast. Quick, fuss-free, and seriously addictive. Brace yourself for the ultimate casual and healthy snacking experience!
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Prep Time 10 minutes
Cook Time 20 minutes
Cool Time 20 minutes
Total Time 50 minutes
Servings: 8 Spring Rolls
Course: Appetizer, Side Dish, Snack
Cuisine: Asian
Ingredients Equipment Method

Ingredients
  

  • 8 Spring Roll Wrappers The large ones
  • 2 Carrots peeled
  • 1 Zucchini
  • 2 heads Bok Choy
  • 1-2 tbsp Soy Sauce
  • 2 Green Onions
  • 1 Garlic Clove
  • 1 tbsp Sesame Oil
  • Pepper to taste

Equipment

  • 1 Air Fryer
  • 1 Knife
  • 1 Large Cutting Board
  • 2 Medium Bowls
  • 1 Small Bowl
  • 1 Grater Optional

Method
 

  1. Begin by chopping up your veggies into fine pieces. For your carrot and zucchini it may be easier to grate them.
  2. Turn your stove to medium heat and in a medium pan add in a tbsp of sesame oil and add your minced garlic & green onion. Cook for 1-2 minutes.
  3. Add in your veggies, soy sauce, and pepper and let cook until all liquids are evaporated.
  4. Add your mixture to a large plate and pop in the fridge to cool. About 20 minutes.
  5. Grab your spring roll wrappers, add about two heaping tbsp of your veggie mixture to the centre and fold. Seal the corner of your spring rolls with a touch of water.
  6. Add your spring rolls to an air fryer, and lightly coat with olive oil. Cook at 400 for 5 minutes. Rotate and repeat for another 5 minutes.
  7. Once cook, add to a serving dish and enjoy with your favourite Thai sauce!